This little raw vegan mini cake I’ve created turned to be super delicious!
It’s dairy free and flourless.
Can’t wait to share the recipe with you!
For the first layer: mix thoroughly mashed walnuts with cacao powder ( I used Camino brand), add organic agave syrup, vanilla extract and virgin organic coconut oil.
For the second layer: mash banana and raspberries with coconut oil.
Super healthy and tasty dessert!